Nasturtium, a Peruvian native, has been grown in gardens for a very long time. The shield-shaped leaves have a tangy, cress-like flavour and are used in salads. Flowers are also eaten and buds and seeds can be pickled. The original nasturtiums were long trailing plants but we are offering two compact varieties. Alaska Mix has variegated foliage marked with creamy white and flowers in a range of reds, oranges, and yellows.
Tropaeolum majus
Annual Flowers | Edible Flowers