Herb - Epazote Glossy

Epazote is an edible plant native to Central and South America as well as southern Mexico. It is a relative of amaranth, spinach, quinoa, etc. Best used fresh and added towards end of cooking paired with beans, and even used to make tea. In English it is sometimes called Mexican tea, goosefoot, skunk weed, or wormseed (alluding to its medicinal use against intestinal parasites).

Dysphania ambrosioides